How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.
1. The restaurant is open from Monday to Sunday from 12 PM to 1:30 PM and from 7.30 PM to 9:30 PM;
2. The lobster (No contractual picture)
TO SHARE
Tarama 16€
Sardine rillettes 14€
Anchovies in salt 12€
L'ECAILLE
Oyster special, Boutrais Family 8€
Oyster Tarbouriech 9€
La secrète de David Hervé 7,5€
Sea urchin 7€
Half a lobster with mayonnaise 40€
Crudo
Tuna – Sea bass – Salmon, in sashimi 45€
Red tuna in ponzu sauce 26€
Toro & red tuna tartare 35€
Amberjack, fennel seed 24€
Sea bass, yuzu and pepper 22€
Sea bass, carpaccio, green apple jelly, lemon caviar 38€
Scallops, baie de la passion pepper 25€
Gambero Rosso from Sicily, Bergamot oil 42€
Starters
Squid, grilled, with basil 32€
Crab, in short broth and seasoned 46€
Crab – Toro, like a sushi 50€
Clams, gratinated, lemon thyme 30€
Caviar by the spoon €4 per gram
Main courses
Sole, meunière or grilled 75€
John-dory, hazelnut butter sabayon 47€
Salmon, steamed or grilled, sorrel sauce 35€
Langoustines, grilled with tarragon 65€
Scallops, seaweed butter 38€
Brittany blue lobster, potatoes navarin 85€
Whole fish to share, depending on availability 18€/100G
Turbot
Sea bass
John-dory
Sea bream
Grouper
Caponfish
Sole
Blue lobster, smoked with rosemary 22€/100G
Spiny lobster, smoked with rosemary 38€/100G
Desserts - « Maison Mathieu Pacaud »
25€ per person
Wine LIST
3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)