How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.
1. The restaurant is open from Monday to Sunday from 12 PM to 1:30 PM and from 7.30 PM to 9:30 PM;
2. The lobster (No contractual picture)
To share
Oyster special, Boutrais Family 8€
Oyster Tarbouriech 9€
La secrète de David Hervé 7,5€
Clams, gratinated, lemon thyme 26€
Cod, lemon tarama 18€
Sardines, seaweed butter and fermented bread 16€
Bacalhau, ginger fritters 18€
Salted anchovies 12€
Starters
Red tuna in ponzu sauce 28€
Sea bass, carpaccio, green apple jelly, lemon caviar 38€
Squid, garlic parsley and chorizo 32€
Crab – Toro, like a sushi 50€
Tuna – Sea bass – Salmon, in sashimi 45€
Scallops, baie de la passion pepper 25€
Main Courses
Cod, aioli and seasonal vegetables 42€
John-dory, hazelnut butter sabayon 47€
Salmon, steamed or grilled, sorrel sauce 35€
Langoustines, grilled with tarragon 65€
Grilled Wagyu with thyme 85€
Whole fish to share, depending on availability 18€/100G
Blue lobster, smoked with rosemary 22€/100G
Spiny lobster, smoked with rosemary 38€/100G
Cheeses, Maison Aleosse 25€
Desserts - « Maison Mathieu Pacaud »
25€ per person
Wine LIST
3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)